Tortilla garnie, version poulet. Les enchiladas peuvent être de Mole (fameuse sauce mexicaine) ou de sauce traditionnelle rouge ou verte, couverte de fromage fondu.
Tortilla garnie de fromage et des légumes. Les enchiladas peuvent être de Mole (fameuse sauce mexicaine) ou de sauce traditionnelle rouge ou verte, couverte de fromage fondu.
Soupe traditionnelle mexicaine à base de mais soufflé et de poulet. Servie avec ses accompagnements typiques
From a reviewer’s perspective, the menu at Zicatela Rex feels like a concise but well-rounded journey through Mexican-inspired comfort food, starting with Entradas / Antojitos such as Oeuf Ranchero, Oeuf Divorciado, Quesadilla de nopales, and Guacamole, which set a simple yet flavorful tone. The heart of the offering lies in the Platos típicos, where dishes like Enchiladas de Pollo, Enchiladas Vegetarianas, Chilaquiles de Pollo, Chilaquiles Vegetarianas, and Fajitas Poulet ou Boeuf bring together familiar, satisfying combinations that balance tradition with accessibility. The menu then shifts to more emblematic preparations under Platos Emblematicos, featuring staples such as Tamales and Pozole, which reinforce the restaurant’s commitment to classic Mexican comfort cuisine. For those with a sweet tooth, the Postres selection offers indulgent finishes including Gâteau Maïs, Moelleux Chocolat, Flan Oaxaqueno, Pay de Limon, and Riz au Lait, providing a mix of textures and familiar dessert profiles. Beverage options are equally expressive, with Boissons / Bebidas like Agua Horchata y Jamaica, Cervezas Mexicanas, and a selection of Mezcales y Tequilas, while the Cocktails / Mexicanos section features crowd-pleasers such as Margarita, Pina Colada, Michelada, and Vampiro, among others. Even the Vins selection, noted as “Selon arrivage,” suggests a flexible, seasonal approach. Overall, the menu reads as a straightforward yet inviting lineup that prioritizes recognizable Mexican staples and comforting flavors over complexity, making it approachable while still offering enough variety to satisfy different tastes.